Baked Corn Casserole

Janet Whisman

• 2 cans creamed corn
• 3 tbsp. flour
• 2 tbsp. sugar
• 2 eggs, beaten
• 1 cup milk
• 2 tbsp. margarine, melted
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 dash nutmeg
• salt and pepper to taste

Mix thoroughly all ingredients. Pour into large casserole dish. Bake at 350°, stir halfway through baking. Bake about 35 min.