Baked Corn Casserole
Janet Whisman
- 2 cans creamed corn
- 3 tbsp. flour
- 2 tbsp. sugar
- 2 eggs, beaten
- 1 cup milk
- 2 tbsp. margarine, melted
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 dash nutmeg
- salt and pepper to taste
Mix thoroughly all ingredients. Pour into large casserole dish. Bake at 350°, stir halfway through baking. Bake about 35 min.