Olive Cream Cheese Dip

• 6 oz. cream cheese, softened
• Pimientos
• Green salad olives, chopped
• Reserve liquid from jar of olives
• Dash ground pepper
• ½ cup pecans chopped
• ½ cup mayonnaise

Combine soft cream cheese and mayo in bowl. Mix with fork. Add olive juice and dash or two of pepper. Mix in olives and pecans.

Use as dip or serve on bread or toast with lettuce and tomatoes.