Prep. Time: About 20 min.; Servings: 10;
- 1 c. water;
- 1 c. sugar;
- 1 pkg. (12 oz.) fresh cranberries;
- Combine water and sugar in medium saucepan. Heat to boiling.
- Stir in cranberries, return to boiling.
- Reduce heat. Cook 10 min., stirring occasionally.
- Cool to room temp.; cover and refrigerate until serving time.