Preheat the oven to 350°F. Lightly grease a cookie sheet.
In a mixing bowl, whisk together the flour, baking powder, salt, orange zest, and cinnamon. Mix the vegetable oil, egg and sugar together and beat in the puréed carrots and raisins. Combine the wet with the dry ingredients.
Drop teaspoonfuls of dough onto the cookie sheet and space well apart. Bake for 12 to 15 minutes or until golden brown.