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1 (20 oz.) can crushed pineapple, undrained
1 (20 oz.) can cherry pie filling
1 box yellow cake mix
1 cup nuts (pecans or walnuts)
1 cup Oleo, melted
13 × 9 pan
In a 13 × 9 pan:
Place pineapple and cherries in bottom of pan.
Sprinkle cake mix over fruit.
Sprinkle nuts and Oleo over top.
Bake at 350° for 1 hr.
Just “dump” the ingredients in! Easiest to make and tastes great.